Mortadella and Cheese Lettuce Wraps


  • 25 slices Daniele Mortadella
  • 25 slices provolone cheese
  • 25 large lettuce leaves, washed and dried
  • 4 ounces mustard
  • 25 toothpicks

Method of Preparation

On a large flat surface or baking pan, arrange 25 lettuce leaves in a square. Place a single slice of Mortadella on top of each leaf. Spread mustard on top of the Mortadella slices and then top with a slice of provolone cheese. Starting from one edge of the leaf, roll the leaf and its contents to the opposite side. Use toothpick to hold in place.