Capocollo Fresh Bite Party Appetizers


  • 25 slices Daniele Capocollo
  • 25 large fresh basil leaves, washed and dried
  • 1 sourdough baguette
  • 8 ounce package cream cheese, at room temperature

Method of Preparation

Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a folded slice of Capocollo.