Panino Omelet


  • 4 ounces Daniele Paninos
  • 1/2 tablespoon Olive Oil
  • 2 large Eggs
  • 1/8 cup Milk
  • To Taste Salt
  • To Taste Basil, chopped

Method of Preparation

Beat two eggs and pour into hot pan coated with olive oil.Cook omelet using your favorite method (pushing to center orlifting edges). Turn down heat to mid-low and add 4 slicesof panino edge to edge down the center. As top sets, add saltand chopped basil, and then fold over left and right edgeslike an envelope. Slide onto a warm plate and enjoy.


Submitted by Brad C.