Method of Preparation
Dice the chorizo, onions and peppers. In a mixing bowl whisk together eggs and milk until well blended. In a medium sauté pan or omelet pan add butter, sauté onions, peppers and chorizo over a medium heat. Once golden brown pour egg and milk mixture in the sauté pan and lower heat. Cook for 2-3 minutes. When the omelet has set up sufficiently flip omelet over with the aid of a rubber spatula. Add shredded cheese to the top and cook for an additional 2-3 minutes. Fold the omelet in half and add salt and pepper to taste. Garnish with fresh chopped scallions. Serves 1-2.