Delicious Charcuterie Recipes

Chef Ray McCue offers exclusive recipes for Daniele Prosciutto and Charcuterie

Exclusive Chef Ray McCue Recipes

Daniele, Inc. and Chef Ray McCue have partnered together to bring you easy-to-make gourmet recipes that will leave your family and guests hungry for more!

Chef McCue has over 12 years of experience in the food industry. Prior to becoming a Chef Instructor at the renowned Johnson and Wales University, College of Culinary Arts, Chef McCue worked at the five-star Ritz-Carlton Hotel, Battery Park in New York as well as their onsite restaurant, 2 West. His career achievements include three-time Gold Medal winner at the Societe Culinaire Philanthropique Salon of Culinary Art, Raymond Vaudard Medal of the Chefs de Cuisine Association America and the American Culinary Federation President's Medallion.

Share Your Recipes

What are you creating with Daniele products? We want to know! Every month we'll select our favorite recipe and feature it here on our website. Just think - millions of people can enjoy your cooking!
Click here to submit your recipe