Daniele's salame is a festival of color, aroma and taste. What sets our salame apart from the rest? Strict adherence to tried Italian traditions that include dry curing for a period of up to 120 days. The method ensures a zesty flavor and a rich, red texture.
| Daniele, Inc. Davis Drive PO Box 106 Pascoag, RI 02859-0106 |
Daniele Foods & the Environment 
