Del Duca® Prosciutto wrapped Scallops in a Balsamic Glaze

Del Duca® Prosciutto wrapped Scallops in a Balsamic Glaze

Ingredients

  • 1 pound large Sea Scallops
  • 8 ounces Del Duca® Prosciutto
  • 2 ounces Balsamic Glaze
  • 1 lemon, fresh

Method of Preparation

Preheat oven to 450 degrees. Take the prosciutto and lay out onto a cutting board. Slice each piece in half lengthwise. Place scallop on top of prosciutto and wrap tightly. Once all the scallops are wrapped place them onto a baking sheet, remember to spray baking sheet with a non-stick spray. Place baking sheet on top rack of oven and cook for 10-12 minutes or until golden brown. Once finished drizzle with balsamic glaze and fresh lemon. Serves 4-5.  

Del Duca® Prosciutto wrapped Scallops in a Balsamic Glaze