Naturale Wine Salame & Vegetable Frittata

Naturale Wine Salame & Vegetable Frittata

Ingredients

  • 4 ounces Daniele Naturale Wine Salame, sliced
  • 8 each Large Eggs
  • 2 ounces Parmesan cheese
  • 1 tablespoon Thyme, finely chopped
  • 3/4 cup zucchini, sliced
  • 3/4 cup fresh portabella mushrooms, sliced
  • 1/4 cup onion, sliced
  • 1 clove garlic, minced
  • 6 each cherry tomatoes, quartered

Method of Preparation

Lightly beat eggs. Stir in Parmesan cheese, thyme, Salame and set aside. Spray oven-proof skillet. Preheat skillet over medium high heat until drop of water sizzles when added to skillet. Add zucchini, portabella mushrooms, onion, garlic and tomato. Stir fry 2-3 minutes or until zucchini is almost tender. Remove from heat. Pour egg mixture over vegetables, spread mixture evenly in skillet. Bake uncovered at 350 degrees for 8-10 minutes or until eggs are set. Makes 4 servings.


NOTE: You can transfer to 8-inch round baking dish and increase cooking time to 12-15 minutes.

Naturale Wine Salame & Vegetable Frittata