Sopressata Sandwich
4 slices Italian bread
1 tomato, sliced
4 oz. mozzarella cheese
3 oz. Daniele Sopressata
basil leaves
extra virgin olive oil
To each slice of bread place 1 slice of mozzarella, Daniele Sopressata to cover center and 1 slice of tomato. Place in oven and toast for 3 minutes or until cheese begins to melt. Remove from oven and top with torn basil leaves and drizzle with a little olive oil. Serve with your favorite red or white wine. |
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President's Prosciutto Panino Bruschetta
1 bunch basil
6 oz. President's Prosciutto Panino, sliced
1 lb. tomates, peeled, seeded and diced
2 garlic cloves, finely chopped
2 - 3 teaspoons extra virgin olive oil
12 slices Italian bread
Slice the basil into strips. Combine the basil strips with the tomatoes, garlic and oil. Pre-heat oven to 485 degrees. Toast slices of bread for about 4 minutes. Remove from oven and top with sliced President's Prosciutto Panino. Return to oven. Remove from oven after one minute, and top with tomato mixture. Serve garnished with whole basil leaves. |