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Daniele, Inc. Newsroom
January 22, 2015
Award-winning flavor

Daniele Foods in Pascoag earns national recognition for its artisan charcuterie


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January 17, 2014
Daniele Wins Good Food Award for New Line of Artisan Charcuterie

Daniele Inc., of Burrillville, won for two of the products in their artisan line of charcuterie made with hogs raised on small farms in Rhode Island, Massachusetts and Connecticut.

 


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December 23, 2013
Daniele, Inc.’s Local Line Products Chosen as Finalists in 2014 National Good Foods Awards

Daniele, Inc.’s Local Del Duca® Prosciutto, Mortadella with Pistachios and Uncured Sopressata Veneta have all been named finalists in the Good Food Awards competition.


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August 28, 2013
LANGEVIN HOSTS BURRILLVILLE COMMUNITY DAY

Meets with Burrillville business, seniors and veteran


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June 20, 2013
Davide Dukcevich: Third Generation Ham Salesman

Davide Dukcevich tells the story of his family’s journey from Croatia to Italy and finally Rhode Island where his company has firmly planted its roots.


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April 03, 2013
These local piggies go to market
From Blackbird Farm to Daniele Inc., local businesses cooperate to produce high-end product line
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August 23, 2012
Behind the Scenes at Daniele, Inc

Traditional Italian cured meats are made right here in Pascoag


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May 07, 2012
Daniele, Inc. will Break Ground on a New Modern Facility

Proud to Call Rhode Island Our Home


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December 21, 2011
Daniele Inc. Donates to Food Bank

“That’s an enormous contribution to the nutrition of Rhode Islanders who depend on food pantries to meet their basic food needs”

 

- Andrew Schiff, CEO of the Rhode Island Community Food Bank


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November 29, 2011
Burrillville meat processor plans major expansion

Food maker Daniele, Inc. is considering a significant expansion of its operations, having proposed roughly doubling its manufacturing space in Burrillville.


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DANIELE, INC.
Fine Charcuterie
Davis Drive
PO Box 106
Pascoag, RI
02859-0106
Phone: (401) 568-6228
Toll Free: (800) 451-2535
Fax: (401) 568-4788
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