Daniele Foods in Pascoag earns national recognition for its artisan charcuterie
Daniele Inc., of Burrillville, won for two of the products in their artisan line of charcuterie made with hogs raised on small farms in Rhode Island, Massachusetts and Connecticut.
Daniele, Inc.’s Local Del Duca® Prosciutto, Mortadella with Pistachios and Uncured Sopressata Veneta have all been named finalists in the Good Food Awards competition.
Meets with Burrillville business, seniors and veteran
Davide Dukcevich tells the story of his
family’s journey from Croatia to Italy and finally Rhode Island where his
company has firmly planted its roots.
Traditional Italian cured meats are made right here in Pascoag
Proud to Call Rhode Island Our Home
“That’s an enormous contribution to the nutrition of Rhode Islanders who depend on food pantries to meet their basic food needs”
- Andrew Schiff, CEO of the Rhode Island Community Food Bank
Food maker Daniele, Inc. is considering a significant expansion of its operations, having proposed roughly doubling its manufacturing space in Burrillville.