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Daniele Foods - Family Owned and Operated Since 1945
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Food, Family, Passion
Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest charcuterie in the world. More than three decades ago, the family brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Today, families all over the world enjoy our Del Duca® Prosciutto, sopressata, salame, pancetta, mortadella and capocollo.
Buon Appetito, from our family to yours!
Del Duca® Prosciutto by Daniele Foods
DEL DUCA® PROSCIUTTO
Natural ham, dry-aged to perfection
Sopressata by Daniele Foods
SOPRESSATA
Old-world dry sausage with coarse grind
Salame by Daniele Foods
SALAME
Artisanally made salame
Capocollo by Daniele Foods
CAPOCOLLO
Whole pork shoulder, spiced and aged for months
Pancetta by Daniele Foods
PANCETTA
Dry-aged, Italian-style bacon
Mortadella by Daniele Foods
MORTADELLA
Tender cooked pork sausage made with century-old methods
Chorizo by Daniele Foods
CHORIZO
Rich Iberian-style dry sausage
Paninos by Daniele Foods
PANINOS
Premium charcuterie hand rolled in mozzarella
Pepper Shooters™ by Daniele Foods
PEPPER SHOOTERS™
A delicious start to any meal
Charcuterie Recipes - Exclusive Recipes from Daniele and Chef Ray McCue
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Proudly Made in the USA
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standards for food safety and quality. Learn more
about the SQF 2000 standard here >>>
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DANIELE, INC.
Fine Charcuterie
Davis Drive
PO Box 106
Pascoag, RI
02859-0106
Phone: (401) 568-6228
Toll Free: (800) 451-2535
Fax: (401) 568-4788
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OUR PRODUCTS
DEL DUCA® PROSCIUTTO SOPRESSATA
SALAME CAPOCOLLO
PANCETTA MORTADELLA
CHORIZO PANINOS
PEPPER SHOOTERS™
OUR COMPANY
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