Employment Opportunities

FOOD TECHNOLOGIST - Develop new & improved production methods for the processing of prosciutto, sausages, salamis & other dry cured meats. Study methods to improve flavor, color & nutritional value. Develop new products & improve methods of preserving, processing, packaging & storing of company products. Bachelor’s degree in Food Science & Technology or Architecture. Min. 5yrs exp. Fax resume to Daniele International, Inc. 401-568-4788.