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Del Duca® Prosciutto

MADE IN THE USA. Each Del Duca® Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience. After applying sea salt, our Del Duca® Prosciuttos are aged for a minimum of nine months. Our experts inspect each Del Duca® Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet – never salty – flavor.

Del Duca®
Prosciutto

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Del Duca®
Jamón Serrano

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Del Duca®
Vlado's Riserva

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DANIELE, INC.
Fine Charcuterie
Davis Drive
PO Box 106
Pascoag, RI
02859-0106
Phone: (401) 568-6228
Toll Free: (800) 451-2535
Fax: (401) 568-4788
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